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Shiro Ground chickpea stew braised in a garlic, ginger and onion with berbere. Very popular Ethiopian comfort food.
Kik, Yellow split pea stew cooked in a vegetable broth and turmeric.
Misir Wat – Red lentil stew braised in a garlic, ginger and onion broth with berbere.
Fassolia – Fresh string beans and carrots stir fried in garlic and light tomato sauce.
Atakilt, Fresh carrots, cabbages and potatoes simmered in vegetable broth with turmeric.
Sambusa, Light filo pastry filled with seasoned ground sirloin or lentils (2 pieces).
Injera, Ethiopian flatbread made from fermented teff. A staple in meals and naturally gluten-free.
Zoma Catering Spread
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